Weekday Lunch Menu
Starters
Tian Of Creamy Goats Cheese And Red Onion Compote,
Served With Toasted Walnut Bread And Olive Tapenade 7.20
Fish Cakes, Peppery Rocket And A Classic Remoulade Sauce 7.20
Irish Smoked Salmon, Mustard Potato Salad And Sauce
Verge, Served With Guinness Brown Bread 6.95
Roasted Butternut Squash And Baby Beetroot Salad, Cider
And Coriander Dressing Topped With Toasted Seeds 5.95
Harbour Master Ceasar Salad, with warm bacon,
poached egg & parmesan Shavings 8.25
Add Chicken 9.50
Add Crayfish 9.50
Harbourmaster Spicy Chicken Wings
Small 7.95
Large 10.00
Seafood Chowder served with homemade brown bread 5.95
Homemade Soup of the Day 4.20
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Light Mains
Toasted Olive Foccacia With Tipperary Brie And Roasted Mediterranean
Vegetables, Side Salad And Fries 9.95
Club Sandwich With Chicken, Bacon
Tomato, Cheese, Lettuce, Aoili & Chips 10.00
Open Shrimp Sandwich, Fresh Water Shrimp Coated In
Lemon And Black Pepper Served With Dressed Salad & Fries 10.50
Wings & Chips Special 9.95
Harbourmaster 8oz Beef Burger With
Monterrey Jack Cheese, Red Onion Relish & Fries 10.50
6oz Steak Sandwich With Saute Onion Pepper Sauce,
Side salad & fries 11.95
Penne Pasta With Smoked Chicken And Panchetta in A Truffle
Cream Sauce Topped With Parmesan Cheese And Truffle Oil 10.50
Main Courses
Mushroom And Blue Cheese Linguine With Button Mushroom,
Black Pepper In A Blue Cream Cheese 7.95
ADD Chicken 10.50
ADD Prawns 10.50
Pan Fried Ray Wing With A Caper And Lemon Butter, Served
With Mixed Vegetables And Baby Potatoes 11.95
Thai Green Curry With Stir Fry Vegetables And
Basmati Rice, Choose Prawns Or Chicken 11.95
Fillet of Cod In A Crisp Beer Batter With Pea Puree,
Remoulade Sauce & Fries 11.95
Clonakilyy Black Pudding & Thyme Sausages
Served with Mashed Potato & Lental Casserole 10.95
Braised Beef And Guinness Pie With Root Vegetables
In A Rich Guinness Sauce Topped With Creamy Mash 10.95
Special of The Day (see server)
Snacks Menu
Harbourmaster spicy chicken wings
SMALL €8.95
LARGE €9.95
Wings and fries special €11.00
Steak Sandwich With saute onion pepper sauce
Side Salad & Fries €12.95
Prawn or chicken house curry served with basmati rice €12.50
Open shrimp sandwich served with dressed salad and fries €10.50
8OZ BEEFBURGER topped with monterrey jack cheese
red onion relish served with fries €10.00
Toasted olive foccacia with tipperary brie and roasted
mediterranean vegetables side salad and fries € 9.55
Penne pasta with lightly smoked chicken and bacon lardons
In a truffle cream sauce topped with parmesan shaveings
and drizzled with truffle oil €12.00
Bangers & Mash, Black Pudding And Thyme Sausage On A
Bed Of Mashed Potato Served With A lental casserole €10.95
Fish of the day €11.95
Mixed Platter / Min. 5 Persons
Spicy Chicken Wings / Potato Wedges /Cocktail Sausages /
Spring Roll / Olive Tranche {pre order}. Served With a Selection of Dips €8.00 Per Person
Dinner/Evening Menu
STARTERS
Warm blue cheese and walnut tart
served with a crisp beetroot salad €7.95
Homemade duck spring rolls with a hoi sin dipping sauce €8.90
Saute prawn tails cooked in garlic and parsley butter
served on pain de mie bread €8.90
Irish smoked salmon mustard potato salad and sauce vierge
served with guinness brown bread €7.20
Harbourmaster Ceasar Salad, With Warm Bacon &
Parmesan Shavings
With Poached Egg €8.25
With Chicken €9.50
With Crayfish €9.50
tian of creamy goats cheese and red onion compote
served with toasted walnut bread and olive tapenade , €6.40
Seafood Chowder Served With Homemade Brown Bread €5.95
Homemade Soup of The Day €4.20
MAIN COURSES
Slow braised shank of wicklow lamb set on champ mash
with a red wine and pancetta jus 18.95
10oz prime irish sirlion steak cooked to your taste served with
chunky chips wilted spinach and Portobello Mushroom cap €21.95
served with choice of:
Pink peppercorn sauce
Red wine jus
Garlic butter
Shredded duck and root vegetable hot pot topped with
creamy mash potato served with a side of duck wings €18.90
Supreme of char-grilled chicken rested on chorizo infused
potato with greenbeans and a roast gravy jus €13.50
Pan fried salmon with a crayfish cream sauce topped
with saute samphire €15.50
Mushroom and blue cheese linguine
button mushrooms with creamy blue cheese black pepper
and parmesan shaveings (V) €10.00
add chicken €12.95
addd prawns €12.95
Spicy vegetable and crisp wanton mille fuille
with a ginger and coriander broth €11.95
Clonakilty thyme and black pudding sausages on a
bed of mashed potato with a lental casserole €11.95
Chef’s Special Priced Daily
SIDE ORDERS :
Baby Potatoes €2.95
Herb Mash Potato €2.95 Homemade Chips €3.95
Vegetables of The Day €2.95
House Salad €2.95
