SOUP
seafood chowder - €6.95
cream of roast parsnip and leek - €4.50
chef’s soup of the day - €4.50
APPETISER
tian of irish smoked salmon with potato salad and a light wholegrain aioli - €10.75
harbourmaster caesar salad with parmesan shavings - €9.25
chicken caesar salad with warm bacon and parmesan shavings - €12.50
warm tartlet of haddock with a sun-dried tomato pesto - €10.25
deep fried japanese prawns with sweet chilli sauce and rocket - €10.25
duck and mango salad with lime and chilli dressing - €10.75
carpaccio of beef - €12.25
duck egg, poached in red wine with asparagus, bacon and parmesan shavings - €9.25
SPICY CHICKEN WINGS
small - €7.95 large - €10.95
LIGHT MAIN
club sandwich with chicken, bacon, tomato, cheese, aioli and fries - €12.50
toasted vegetarian bap with Mediterranean vegetables, goats cheese, salad and fries - €9.75
pan fried chicken with spaghetti and bacon in a wild mushroom cream sauce - €15.95
steamed mussels with a thai broth - €12.95
crayfish and crab claw with farfale pasta and spicy dill cream - €17.50
open belly of pork sandwich with an apple and onion relish, salad and fries - €14.95
harbourmaster beef burger with red onion, mozzarella, chilli mayo and fries - €13.50
cumberland sausage with mashed potatoes, shallot jus and béarnaise sauce - €13.95
MAIN
cepe risotto with grilled asparagus - €13.95
pan fried salmon with bacon and fennel cassoulet, polenta and red wine hollandaise - €19.50
halibut with mixed bean, baby gem stew and sauce vierge - €26.95
pan fried scallops with red pepper and bacon risotto, asparagus and truffle sauce - €25.95
breaded fish of the day with gribache sauce and fries - €17.50
rump of lamb with baby spinach, pearl onion, truffle mashed potatoes, rosemary jus and salsify crisp - €21.95
dry aged rib eye of beef with onion puree, girolle mushroom, herb jus and pont-neuf potatoes - €26.95
our meats are fully irish certified
DESSERTS
warm cherry and amaretto tart with cinnamon and fig ice cream - €7.50
raspberry tart served with strawberry ice cream - €7.50
strawberry crème brulee with vanilla ice cream - €7.50
selection of cheese and crackers - €7.50
selection of ice creams and sorbets - €7.50
poached pear clafoutis with orange crème fraiche - €8.25
warm chocolate fondant with vanilla ice cream – €8.25
please allow 10 – 15 minutes preparation time
All Desserts are Served with a Complimentary Tea or Coffee
10% SERVICE CHARGE ON PARTIES OF 6 OR MORE
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